CINDY SRI WAHYUNI; RISKA ARYANTI. Efisiensi Biaya Produksi melalui Perhitungan HPP: Studi Kasus UKM Sabana Fried Chicken. Nusantara Journal of Multidisciplinary Science, [S. l.], v. 2, n. 6, p. 1498–1505, 2025. Disponível em: https://jurnal.intekom.id/index.php/njms/article/view/1084. Acesso em: 9 sep. 2026.